The anti-atherosclerotic effects of puerarin on induced-atherosclerosis in rabbits
The anti-atherosclerotic effects of puerarin on induced-atherosclerosis in rabbits
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DOI:
10.5507/bp.2013.096
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发表时间:
2015-01-01
影响因子:
0.9
通讯作者:
Agula, B.
中科院分区:
文献类型:
--
作者:
Bao, Lidao;Zhang, Ying;Agula, B.
Background. Cardiovascular disease is a major health issue worldwide, which has been well treated by the extracts of traditional herbs. Radix Puerariae, the dried root of the leguminous plant Pueraria lobata (Willd.) Ohwi, is a delicious vegetable in some southern provinces of China. Puerarin has also been widely used to treat human diseases, but few controlled studies are available.Aim. To determine the anti-atherosclerotic effects of puerarin on fat diet-induced atherosclerosis (AS) in rabbits.Methods. An AS model was established by feeding 60 rabbits a high-fat diet and randomly dividing them into 6 groups: (1) normal control, (2) a model group (3) the statin, simvastatin and groups (4), (5) and (6) received 3 different amounts of puerarin. The fasting sera of all animals were collected before and after 90 days treatment to determine the levels of total cholesterol (TC), triglyceride (TG), low density lipoprotein-cholesterol (LDL-C) and high density lipoprotein-cholesterol (HDL-C). The aortas were pathomorphologically examined. PCNA and PDGF-A protein levels were assessed by Western blot.Results. On the 90th day, the levels of TC, TG and LDL-C were significantly lower in high-and middle-dose puerarin groups and simvastatin group than in the model group (P