Are Family Meal Patterns Associated with Overall Diet Quality during the Transition from Early to Middle Adolescence?
Are Family Meal Patterns Associated with Overall Diet Quality during the Transition from Early to Middle Adolescence?
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DOI：
10.1016/j.jneb.2008.03.113
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发表时间：
2009-03-01
影响因子：
2.6
通讯作者：
Story, Mary
中科院分区：
文献类型：
--
作者：
Burgess-Champoux, Teri L.;Larson, Nicole;Story, Mary
目的：研究青少年期间参加定期家庭聚餐(每周5餐)与饮食习惯和饮食摄入的纵向关系。设计：以人群为基础的纵向研究(Eat项目：在青少年中进食)。调查在时间1(1.998-1999年)和时间2(2003年-2004年)通过邮寄完成。背景：在明尼苏达州的明尼阿波利斯/圣保罗的学校通过邮寄完成了基线调查。参与者：677名青少年(男303人，女374人)，在时间1(平均年龄=12.8+/-0.74岁)上初中，在时间2(平均年龄=17.2+/-0.59岁)。分析：广义线性模型按性别分层，并根据种族/民族、社会经济地位和Time 1的结果进行调整。结果：定期家庭膳食与男性早餐、午餐和晚餐的时间2频率以及女性的早餐和晚餐频率呈正相关。在男性中，定期家庭聚餐与Time 2快餐摄入量呈负相关。家庭规律膳食与男女儿童平均每天摄入蔬菜、富钙食物、纤维、钙、镁、钾、铁、锌、叶酸、维生素A、B-6呈正相关。结论与启示：青春期早期家庭规律膳食可能有助于5年后健康饮食习惯的形成。应该让父母意识到分享用餐经历的重要性。
Objective: To examine longitudinal associations of participation in regular family meals (>= 5 meals/week) with eating habits and dietary intake during adolescence.Design: Population-based, longitudinal study (Project EAT: Eating Among Teens). Surveys were completed in Minnesota classrooms at Time 1 (1.998-1999) and by mail at Time 2 (2003-2004).Setting: Baseline surveys were completed in Minneapolis/St. Paul, Minnesota, schools and by mail at follow-up.Participants: 677 adolescents (303 males and 374 females) who were in middle school at Time 1 (mean age = 12.8 +/- 0.74 years) and high school at Time 2 (mean age = 17.2 +/- 0.59 years).Main Outcome Measures: Dietary intake, frequency of meals, and fast-food intake patterns.Analysis: Generalized linear modeling stratified by gender and adjusted for race/ethnicity, socioeconomic status, and the Time 1 outcome.Results: Regular family meals were positively associated with Time 2 frequency of breakfast, lunch, and dinner meals for males and breakfast and dinner meals for females. Among males, regular family meals were negatively associated with Time 2 fast-food intake. Regular family meals were also positively associated with Time 2 mean daily intakes of vegetables, calcium-rich food, fiber, calcium, magnesium, potassium, iron, zinc, folate, and vitamins A and B-6 among both genders.Conclusions and Implications: Regular family meals during early adolescence may contribute to the formation of healthful eating habits 5 years later. Parents should be made aware of the importance of shared mealtime experiences.