Lysis of Fungal Mycelia by Bacterial Enzymes
Lysis of Fungal Mycelia by Bacterial Enzymes
复制标题
细菌酶裂解真菌菌丝体
作者：
K. Horikoshi;Sigeji Iida
许多关于微生物酶裂解细菌细胞的研究已经发表，但似乎很少有关于微生物酶裂解真菌菌丝的研究。从土壤中分离出一株能引起米曲霉菌丝明显溶解的菌株。该菌株属于环状芽孢杆菌种；革兰氏阴性，有孢子形成杆（孢子：卵圆形，端部到亚端），能与有氮的鞭毛运动，能还原硝酸盐，对乙酰甲基甲醇呈阴性反应，从葡萄糖产生酸而不产生气体。
MANY investigations have been published1 on lysis of bacterial cells by microbial enzymes, but there seems to be few references to the lysis of fungal mycelia by microbial enzymes. A bacterial strain which caused visible lysis of Aspergillus oryzae mycelia has been isolated from soil. This strain belongs to the Bacillus circulans species; it is Gram-negative, with spore-forming rods (spore: oval, terminal to subterminal), motile with peritrichous flagella, it reduces nitrate, is negative to acetyl-methylcarbinol, and produces acid from glucose without evolving gas.