Alginate Oligosaccharide Prevents Acute Doxorubicin Cardiotoxicity by Suppressing Oxidative Stress and Endoplasmic Reticulum-Mediated Apoptosis.
Alginate Oligosaccharide Prevents Acute Doxorubicin Cardiotoxicity by Suppressing Oxidative Stress and Endoplasmic Reticulum-Mediated Apoptosis.
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DOI:
10.3390/md14120231
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发表时间:
2016-12-20
期刊:
影响因子:
5.4
通讯作者:
Ge JB
中科院分区:
文献类型:
--
作者:
Guo JJ;Ma LL;Shi HT;Zhu JB;Wu J;Ding ZW;An Y;Zou YZ;Ge JB
Doxorubicin (DOX) is a highly potent chemotherapeutic agent, but its usage is limited by dose-dependent cardiotoxicity. DOX-induced cardiotoxicity involves increased oxidative stress and activated endoplasmic reticulum-mediated apoptosis. Alginate oligosaccharide (AOS) is a non-immunogenic, non-toxic and biodegradable polymer, with anti-oxidative, anti-inflammatory and anti-endoplasmic reticulum stress properties. The present study examined whether AOS pretreatment could protect against acute DOX cardiotoxicity, and the underlying mechanisms focused on oxidative stress and endoplasmic reticulum-mediated apoptosis. We found that AOS pretreatment markedly increased the survival rate of mice insulted with DOX, improved DOX-induced cardiac dysfunction and attenuated DOX-induced myocardial apoptosis. AOS pretreatment mitigated DOX-induced cardiac oxidative stress, as shown by the decreased expressions of gp91 (phox) and 4-hydroxynonenal (4-HNE). Moreover, AOS pretreatment significantly decreased the expression of Caspase-12, C/EBP homologous protein (CHOP) (markers for endoplasmic reticulum-mediated apoptosis) and Bax (a downstream molecule of CHOP), while up-regulating the expression of anti-apoptotic protein Bcl-2. Taken together, these findings identify AOS as a potent compound that prevents acute DOX cardiotoxicity, at least in part, by suppression of oxidative stress and endoplasmic reticulum-mediated apoptosis.
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影响因子:
4.3
作者:
Csordas, Gyoergy;Hajnoczky, Gyoergy
通讯作者:
Hajnoczky, Gyoergy
影响因子:
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作者:
Alshabanah OA;Hafez MM;Al-Harbi MM;Hassan ZK;Al Rejaie SS;Asiri YA;Sayed-Ahmed MM
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Sayed-Ahmed MM
影响因子:
3.5
作者:
Moorwood, Catherine;Barton, Elisabeth R.
通讯作者:
Barton, Elisabeth R.
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37.8
作者:
Li DL;Wang ZV;Ding G;Tan W;Luo X;Criollo A;Xie M;Jiang N;May H;Kyrychenko V;Schneider JW;Gillette TG;Hill JA
通讯作者:
Hill JA
影响因子:
20.1
作者:
Ky B;Vejpongsa P;Yeh ET;Force T;Moslehi JJ
通讯作者:
Moslehi JJ