Leptin receptor Gln223Arg variant is associated with a cluster of metabolic abnormalities in response to long-term overfeeding.
Leptin receptor Gln223Arg variant is associated with a cluster of metabolic abnormalities in response to long-term overfeeding.
复制标题
瘦素受体 Gln223Arg 变异与长期过度喂养引起的一系列代谢异常有关。
DOI:
10.1046/j.1365-2796.2000.00751.x
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发表时间:
2000
影响因子:
11.1
通讯作者:
Bouchard,C
中科院分区:
文献类型:
--
作者:
Ukkola,O;Tremblay,A;Després,JP;Chagnon,YC;Campfield,LA;Bouchard,C
Ukkola O, Tremblay A, Després J‐P, Chagnon YC, Campfield LA, Bouchard C (Pennington Biomedical Research Center, Baton Rouge, Louisiana, USA; University of Oulu, Oulu, Finland; Laval University, Ste‐Foy, Québec, Canada; and University of Colorado Health Sciences Center, Denver, Colorado, USA). Leptin receptor Gln223Arg variant is associated with a cluster of metabolic abnormalities in response to long‐term overfeeding.J Intern Med2000;248:435–439.Objectives.The role of the leptin receptor (LEPR) gene Gln223Arg polymorphism on the metabolic and body composition changes in response to overfeeding was studied.Subjects.Twelve pairs of male monozygotic twins ate a 4.2 MJ day–1energy surplus, 6 days week–1, during a period of 100 days.Results.Overfeeding induced a significantly greater increase in glucose (P= 0.001 for percentage change) and insulin (P= 0.038) areas under the curve during oral glucose tolerance tests (OGTTs) in the GlnGln (n= 10) than in the GlnArg/ArgArg (n= 14) subjects. In addition, the GlnGln genotype was associated with a greater increase in plasma levels of leptin (P= 0.037) and total triglycerides (P= 0.003), as well as a greater decrease in high‐density lipoprotein cholesterol (P= 0.010), than for the combined GlnArg/ArgArg genotypes. Body composition changes were not different between the genotypes.Conclusions.We conclude that the GlnGln subjects of the LEPR gene polymorphism are more susceptible to metabolic abnormalities when they are exposed to long‐term positive energy balance. These findings provide new information on the genetic basis of individual differences in response to chronically elevated food intake.