A novel strategy for enhancing inhibitor tolerance of gram-positive bacteria through overexpression of the peptidoglycan synthesis genes murG and mraY
A novel strategy for enhancing inhibitor tolerance of gram-positive bacteria through overexpression of the peptidoglycan synthesis genes murG and mraY
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DOI:
10.1016/j.indcrop.2022.116112
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发表时间:
2023-02
影响因子:
5.9
通讯作者:
Yejuan Qiu;Zhongyang Qiu;Ai-yong He;Jiaxing Xu;Xingcui Yang;Hanwen Zhang;Yuxiang Yang;Wenyi Hou;Xiangqian Li;Jianlong He
中科院分区:
文献类型:
--
作者:
Yejuan Qiu;Zhongyang Qiu;Ai-yong He;Jiaxing Xu;Xingcui Yang;Hanwen Zhang;Yuxiang Yang;Wenyi Hou;Xiangqian Li;Jianlong He
Pretreatment of lignocellulose can generate inhibitors, such as phenolic aldehyde, furan derivatives, and weak acids. In this study, the overexpression and co-overexpression ofmurGandmraYenhanced the tolerance against these inhibitors. The lactic acid production rates by Pediococcus acidilactici (pZY36e-mraY) in the presence of 0.8 g/L vanillin, 6 g/L 4-hydroxybenzaldehyde, 1.5 g/L syringaldehyde, 1.0% (v/v) furfural, and 1.0% (v/v) HMF at 24 h were 380%, 22%, 28%, 22%, and 35%, respectively, which were higher than that of the control strain. The survival rates ofP. acidilactici(pZY36e-mraY) incubated for 2 h with 1.5 g/L vanillin, 10 g/L 4-hydroxybenzaldehyde, 2.5 g/L syringaldehyde, 1.8% (v/v) furfural, and 1.2% (v/v) HMF were significantly increased by 6.2, 9.9, 2.4, 6.5, and 6.0 folds, respectively. Additionally, the recombinantP. acidilacticistrains could tolerate the presence of pretreated liquor from corn cob, thus promoting lactic acid production. Overexpression ofmurGandmraYinduced high tolerance in Lactococcus lactis. The TEM images showed that the cell wall of Lactococcus lactis (pZY36e-mraY) was less damaged in the presence of inhibitors. Overall, this strategy can be employed to improve the tolerance of other gram-positive bacteria against various inhibitors.