Postprandial changes in plasma GH and insulin concentrations, and responses to stimulation with GH-releasing hormone (GHRH) and GHRP-6 in calves around weaning.
Postprandial changes in plasma GH and insulin concentrations, and responses to stimulation with GH-releasing hormone (GHRH) and GHRP-6 in calves around weaning.
复制标题
断奶前后犊牛血浆 GH 和胰岛素浓度的餐后变化,以及对 GHRH 和 GHRP-6 刺激的反应。
DOI:
10.1677/joe.1.05898
复制
发表时间:
2004
期刊:
影响因子:
--
通讯作者:
Y. Obara
中科院分区:
文献类型:
--
作者:
K. Katoh;G. Furukawa;K. Kitade;N. Katsumata;Y. Kobayashi;Y. Obara
Changes in plasma concentrations of GH and insulin in response to feeding and stimulation with GH-releasing hormone (GHRH) or GH-releasing peptide (GHRP-6, a ligand for endogenous GH secretagogue receptors) were compared between 3-week-old (milk-fed) and 12-week-old (concentrate and hay-fed) calves. Feeding of a milk-replacer diet in 3-week-old animals significantly increased the basal (prefeeding) concentrations of GH, insulin and glucose in plasma, whereas feeding of concentrate and hay in 12-week-old animals did not cause a significant change in these traits. However, in the animals maintained on a milk-replacer diet until 12 weeks of age, postprandial plasma GH concentrations and AUC (area under the curve) were not different from those in the age-matched weaned group. The venous injection of either GHRH (0.25 microg/kg) or GHRP-6 (2.5 microg/kg) significantly increased plasma GH concentrations in both 3- and 12-week-old animals, but GH AUC was significantly greater in 3-week-old than in 12-week-old animals. Insulin concentration was transiently but significantly increased by the injection of GHRP-6 only in 12-week-old animals, the AUC being greater in 12-week-old than 3-week-old animals. From these results, we conclude that postprandial levels of plasma GH and insulin concentrations are altered after weaning and by aging, and that the quality of diets or development of the neuroendocrine functions in the digestive-pituitary system may be involved in this alteration.
影响因子:
4.8
作者:
Silverman,BL;Bettendorf,M;Kaplan,SL;Grumbach,MM;Miller,WL
通讯作者:
Miller,WL
DOI:
10.1093/jn/128.2.315s
发表时间:
1998
期刊:
The Journal of nutrition
影响因子:
--
作者:
Simmen,FA;Badinga,L;Green,ML;Kwak,I;Song,S;Simmen,RC
通讯作者:
Simmen,RC
DOI:
10.1042/bj2910435
发表时间:
1993
期刊:
The Biochemical journal
影响因子:
--
作者:
Lescale-Matys,L;Dyer,J;Scott,D;Freeman,TC;Wright,EM;Shirazi-Beechey,SP
通讯作者:
Shirazi-Beechey,SP