Molecular characterization of second tomato α1,3/4-fucosidase (α-Fuc'ase Sl-2), a member of glycosyl hydrolase family 29 active toward the core α1,3-fucosyl residue in plant N-glycans.
Molecular characterization of second tomato α1,3/4-fucosidase (α-Fuc'ase Sl-2), a member of glycosyl hydrolase family 29 active toward the core α1,3-fucosyl residue in plant N-glycans.
复制标题
第二种番茄 α1,3/4-岩藻糖苷酶 (α-Fucase Sl-2) 的分子特征,该酶是糖基水解酶家族 29 的成员,对植物 N-聚糖中的核心 α1,3-岩藻糖基残基具有活性。
DOI:
10.1093/jb/mvy029
复制
发表时间:
2018
期刊:
影响因子:
--
通讯作者:
Kimura Y.
中科院分区:
文献类型:
--
作者:
Rahman Z;Tsujimori Y;Maeda M;Hossain A;Ishimizu T;Kimura Y.
In a previous study, we molecular-characterized a tomato (Solanum lycopersicum) α1, 3/4-fucosidase (α-Fuc’ase Sl-1) encoded in a tomato gene (Solyc03g006980), indicating that α-Fuc’ase Sl-1 is involved in the turnover of Leaepitope-containingN-glycans. In this study, we have characterized another tomato gene (Solyc11g069010) encoding α1, 3/4-fucosidase (α-Fuc’ase Sl-2), which is also active toward the complex typeN-glycans containing Leaepitope(s). The baculovirus-insect cell expression system was used to express that α-Fuc’ase Sl-2 with anti-FLAG tag, and the expression product (rFuc’ase Sl-2), was found as a 65 kDa protein using SDS-PAGE and has an optimum pH of around 5.0. Similarly to rFuc’ase Sl-1, rFuc’ase Sl-2 hydrolyzed the non-reducing terminal α1, 3-fucose residue on LNFP III and α1, 4-fucose residues of Leaepitopes on plant complex typeN-glycans, but not the core α1, 3-fucose residue on Manβ1-4GlcNAcβ1-4(Fucα1-3)GlcNAc or Fucα1-3GlcNAc. However, we found that both α-Fuc’ases Sl-1 and Sl-2 were specifically active toward α1, 3-fucose residue on GlcNAcβ1-4(Fucα1-3)GlcNAc, indicating that the non-substituted β-GlcNAc linked to the proximal GlcNAc residue of the core tri-saccharide moiety of plant specificN-glycans must be a pre-requisite for α-Fuc’ase activity. A 3 D modelled structure of the catalytic sites of α-Fuc’ase Sl-2 suggested that Asp192and Glu236may be important for binding to the α1, 3/4 fucose residue.