Vitamin D and SARS-CoV-2 virus/COVID-19 disease
Vitamin D and SARS-CoV-2 virus/COVID-19 disease
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DOI：
10.1136/bmjnph-2020-000089
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发表时间：
2020-06-01
影响因子：
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通讯作者：
Kohlmeier, Martin
中科院分区：
文献类型：
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作者：
Lanham-New, Susan A.;Webb, Ann R.;Kohlmeier, Martin
背景和目的新型SARS-CoV-2病毒和由SARS-CoV-2引起的COVID-19疾病的传播仍在迅速进行。拯救生命和减缓全球大流行对每个人都至关重要：公众、医疗保健专业人员、科学家、行业和政府。向公众提供的建议绝对必须以证据为基础，准确和及时;否则将误导并有可能造成伤害。大众信息渠道，如社交媒体平台，充斥着因恐惧和不确定性而长期存在的错误信息。尤其是在饮食和生活方式建议方面。世卫组织、1英国、2爱尔兰3和美国4政府、欧盟委员会5以及公共卫生和医疗机构都提出了预防COVID-19传播的建议，包括自我隔离的关键方向。6
BaCkground and aim The spread of novel SARS-CoV-2 virus, and the disease COVID-19 that is caused by SARS-CoV-2, continues apace. Saving lives and slowing the worldwide pandemic remain of utmost importance to everyone: the public, healthcare professionals, scientists, industry and governments.It is absolutely essential that advice given to the public is evidence-based, accurate and timely; anything less would mislead and has the potential to cause harm. Popular information channels, such as social media platforms, have been rife with misinformation that has been perpetuated by fear and uncertainty. This has been the case particularly for diet and lifestyle advice. There are recommendations for the prevention of the spread of COVID-19 from the WHO, 1 the UK, 2 Irish 3 and USA 4 governments and the European Commission, 5 as well as public health and healthcare agencies, including key direction on self-isolation. 6