Stimulatory effect of bicarbonate on the glycolysis of Actinomyces viscosus and its biochemical mechanism.
Stimulatory effect of bicarbonate on the glycolysis of Actinomyces viscosus and its biochemical mechanism.
复制标题
碳酸氢盐对粘性放线菌糖酵解的刺激作用及其生化机制。
DOI:
10.1111/j.1399-302x.1992.tb00530.x
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发表时间:
1992
影响因子:
--
通讯作者:
Yamada,T
中科院分区:
文献类型:
--
作者:
Takahashi,N;Yamada,T
The effects of bicarbonate on acid production by 4 human strains ofActinomyces viscosuswere estimated under anaerobic conditions. The rate of acid production was accelerated by bicarbonate 3‐4‐times as much as that without bicarbonate. The analyses of intracellular glycolytic intermediates, NAD and NADH revealed a decrease in NADH:NAD ratio and an increase in the level of 3‐phosphoglycerate in the cells when bicarbonate was present. Furthermore, when bicarbonate was available, malate dehydrogenase and fumarate reductase in the succinate pathway were expected to function as NADH‐oxidizing enzymes in addition to lactate dehydrogenase. These observations indicate the efficient regeneration of NAD in the presence of bicarbonate. Thus, the stimulation ofA. viscosusglycolysis by bicarbonate was thought to stem from the activation of glyceraldehyde 3‐phosphate dehydrogenase (G3PDH) by the decrease in the level of NADH, because NADH was a strong inhibitor of G3PDH in this microorganism.