Finding replaceable materials in cooking recipe texts considering characteristic cooking actions
Finding replaceable materials in cooking recipe texts considering characteristic cooking actions
复制标题
考虑特色烹饪动作，在烹饪食谱文本中寻找可替代材料
DOI：
10.1145/1630995.1630998
复制
发表时间：
2009
期刊：
影响因子：
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通讯作者：
H. Murase
中科院分区：
文献类型：
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作者：
Yuka Shidochi;Tomokazu Takahashi;I. Ide;H. Murase
近年来，网络上发布的烹饪食谱文本的数量不断增加。然而，一般来说，烹饪食谱文本缺乏灵活性。因此，检索满足用户各种需求的烹饪食谱文本并不总是那么容易。因此，有必要创建并提供适合用户要求的食谱。在本文中，我们提出了一种从大量烹饪食谱文本中考虑特征烹饪动作来寻找可替换材料的方法。所提出的方法通过首先提取与每种材料相对应的烹饪动作然后测量提取的烹饪动作的相似度来找到可替换的材料。通过对通过替换所提出的方法找到的一些材料而创建的食谱文本进行评估，我们验证了所提出的方法的有效性。
The number of cooking recipe texts published on the Web is increasing in recent years. However, in general, cooking recipe texts have little flexibility. So, it is not always easy to retrieve cooking recipe texts that satisfy users' various demands. Therefore, it is necessary to create and offer recipes that suit the user's requirements. In this paper, we propose a method for finding replaceable materials considering characteristic cooking actions from a large amount of cooking recipe texts. The proposed method finds the replaceable materials by first extracting the cooking actions that correspond to each material than measuring the similarity of the extracted cooking actions. Through an evaluation of recipe texts created by replacing some materials that were found by the proposed method, we verified the effectiveness of the proposed method.
智能厨房：以用户为中心的烹饪支持系统
DOI：
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发表时间：
2008
期刊：
影响因子：
--
作者：
Atsushi Hashimoto. Naoyuki Mori. Takuya Funatomi;Yoko Yamakata;Koh Kakusho;Michihiko Minoh
通讯作者：
Michihiko Minoh