Evaluation of Taste Solutions with or without Aromas Based on the Relationship between Individual Resting and Stimulated Salivation
Evaluation of Taste Solutions with or without Aromas Based on the Relationship between Individual Resting and Stimulated Salivation
复制标题
基于个体休息和刺激流涎之间的关系评估有或没有香气的味觉解决方案
DOI：
10.3136/fstr.26.451
复制
发表时间：
2020
影响因子：
0.6
通讯作者：
Y.
中科院分区：
文献类型：
--
作者：
Ogawa;Y.;Kawai;T.;Kusakabe;Y.
