Effects of Shot Speed and Biscuit Thickness on Externaly Solidified Crystals of high-pressure Diet Cast AM60B Magnesium Alloy
Effects of Shot Speed and Biscuit Thickness on Externaly Solidified Crystals of high-pressure Diet Cast AM60B Magnesium Alloy
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DOI：
10.1016/s1003-6326(11)60778-4
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发表时间：
2011-04
影响因子：
4.5
通讯作者：
Bai-shu Wang;S. Xiong
中科院分区：
文献类型：
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作者：
Bai-shu Wang;S. Xiong
