Influence of annealing temperatures on the magnetostructural transition and magnetocaloric effect of Ni40Co10Mn40Sn10 powders
Influence of annealing temperatures on the magnetostructural transition and magnetocaloric effect of Ni40Co10Mn40Sn10 powders
复制标题
退火温度对Ni40Co10Mn40Sn10粉末磁结构转变和磁热效应的影响
DOI:
10.1016/j.jallcom.2016.08.253
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发表时间:
2017-01
影响因子:
6.2
通讯作者:
Jiang Chengbao
中科院分区:
文献类型:
--
作者:
Wang Xinlei;Sun Fang;Wang Jingmin;Yu Qian;Wu Yuye;Hua Hui;Jiang Chengbao
The phase structure, the magnetostructural transition behavior and the associated magnetocaloric effect have been investigated in Ni40Co10Mn40Sn10bulk and powders, mainly focusing on the effects of annealing temperatures ranging from 573 K to 773 K. A non-modulated martensitic structure was detected in the bulk and as-ground powders, but a seven-layered orthorhombic structure was observed after annealing. The magnetostructural transition in the bulk alloy from weak magnetic martensite to ferromagnetic austenite was also confirmed in the as-ground and annealed powders. Compared with the bulk alloy, the transition temperatures of the as-ground powders decreased markedly; the transition temperature hysteresis broadened, and the magnetization change across the transition was severely reduced. With increasing annealing temperatures, the parameters of the magnetostructural transition gradually improved. When the powders were annealed at 773 K, the magnetostructural transition behaved the most similar to the bulk alloy. Consequently, the large magnetic entropy change of 27 J/(Kg K) and the effective cooling capacity of 171.3 J/Kg that were obtained under the magnetic field of 5 T were very close to the bulk alloy. The internal stress and surface effects were considered to understand the observed phenomena.
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影响因子:
3.2
作者:
Y. B. Yang;X. Ma;X. G. Chen;Jun Wei;R. Wu;Jingzhi Han;H. Du;Changsheng Wang;Sheng-gen Liu;Yuchao Yang;Y. Zhang;J. Yang
通讯作者:
Y. B. Yang;X. Ma;X. G. Chen;Jun Wei;R. Wu;Jingzhi Han;H. Du;Changsheng Wang;Sheng-gen Liu;Yuchao Yang;Y. Zhang;J. Yang
影响因子:
8.8
作者:
Yu Guang-Hua;Xu Yun-Li;Liu Zhu-Hong;Qiu Hong-Mei;Zhu Ze-Ya;Huang Xiang-Ping;Pan Li-Qing
通讯作者:
Pan Li-Qing
影响因子:
6.2
作者:
S. Agarwal;E. Stern-Taulats;L. Mañosa;P. Mukhopadhyay
通讯作者:
S. Agarwal;E. Stern-Taulats;L. Mañosa;P. Mukhopadhyay
影响因子:
9.4
作者:
Hongxing Zheng;Dianzhen Wu;S. Xue;J. Frenzel;G. Eggeler;Q. Zhai
通讯作者:
Hongxing Zheng;Dianzhen Wu;S. Xue;J. Frenzel;G. Eggeler;Q. Zhai
影响因子:
6.2
作者:
Jian Ren;Hongwei Li;Jinke Yu;Shutong Feng;Q. Zhai;Jianxun Fu;Zhiping Luo;Hongxing Zheng
通讯作者:
Jian Ren;Hongwei Li;Jinke Yu;Shutong Feng;Q. Zhai;Jianxun Fu;Zhiping Luo;Hongxing Zheng