Increasing the effectiveness of ecological food signaling: Comparing sustainability tags with eco-labels
Increasing the effectiveness of ecological food signaling: Comparing sustainability tags with eco-labels
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提高生态食品信号的有效性:可持续性标签与生态标签的比较
DOI:
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发表时间:
2022
影响因子:
11.3
通讯作者:
A. Fagerstrøm
中科院分区:
文献类型:
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作者:
Valdimar Sigurdsson;N. Larsen;Rakel Gyða Pálsdóttir;M. Folwarczny;R. Menon;A. Fagerstrøm