Extending shelf life of fresh noodles with nisin producer Lactococcus lactis subsp. lactis fermented sourdough and characteristic changes during storage
Extending shelf life of fresh noodles with nisin producer Lactococcus lactis subsp. lactis fermented sourdough and characteristic changes during storage
复制标题
DOI：
--
复制
发表时间：
2023
期刊：
影响因子：
--
通讯作者：
Dan Xu
中科院分区：
文献类型：
--
作者：
Anying Nie;Xuepan Qi;Tingting Hong;Yamei Jin;Haoran Fan;Xueming Xu;Dan Xu
