EFFECT OF RICE FIBER ON HUMAN FECAL MICROFLORA
EFFECT OF RICE FIBER ON HUMAN FECAL MICROFLORA
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DOI：
10.1111/j.1348-0421.1989.tb01992.x
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发表时间：
1989-01-01
影响因子：
2.6
通讯作者：
MITSUOKA, T
中科院分区：
文献类型：
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作者：
BENNO, Y;ENDO, K;MITSUOKA, T
糙米含有四倍于精米的膳食纤维，对人类粪便微生物群落的影响被确定。糙米摄入过程中双歧杆菌和粪肠球菌的数量显著增加，而类杆菌、产气真杆菌和大肠杆菌的总数和数量在摄入过程中均低于摄入前后。梭菌数量较少，副营养梭菌和梭菌的发病率较低。在糙米摄入期间观察到产气荚膜杆菌。
The effects of brown rice, containing fourfold as much dietary fiber as polished rice, on the human fecal microflora were determined. Significantly increased numbers of Bifidobacterium adolescentis and Enterococcus faecalis were observed during the brown rice intake, whereas the total counts and the numbers of bacteroides, Eubacterium aerofaciens, and Escherichia coli during the intake were lower than those before and after the intake. Lower numbers of clostridia and low incidences of Clostridium paraputrificum and C. perfringens were observed during the brown rice intake.