The effect of dietary fat on salivary habituation and satiation.
The effect of dietary fat on salivary habituation and satiation.
复制标题
膳食脂肪对唾液习惯和饱腹感的影响。
DOI：
10.1016/s0031-9384(97)00028-0
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发表时间：
1997
影响因子：
2.9
通讯作者：
Epstein,LH
中科院分区：
文献类型：
--
作者：
Myers,MD;Epstein,LH
迈尔斯，M。D.和L. H.爱泼斯坦膳食脂肪对唾液习惯化和饱足感的影响。Physiol Behav 62（1）155-161，1997年。-本研究旨在探讨膳食脂肪和碳水化合物对口腔习惯化的影响。40名女性（18-21岁）被随机分配到4种不同饮食脂肪和碳水化合物水平的酸奶条件之一。受试者每次试验每磅消耗0.4 g酸奶，直到他们在多达15次试验中表示饱腹感，其中唾液分泌，饱腹感试验次数，以及享乐，食欲和饱腹感的评级。高脂肪条件下的受试者表现出比低脂肪条件下的受试者更快的唾液习惯化速率，并且消耗更少的酸奶体积，但消耗更多的卡路里。酸奶的碳水化合物含量不影响习惯的速度。这些发现表明，人类的口腔习惯对食物中的常量营养素含量很敏感。
Myers, M. D. and L. H. Epstein. The effect of dietary fat on salivary habituation and satiation. Physiol Behav 62(1) 155–161, 1997.—This study was designed to explore the effect of dietary fat and carbohydrate on oral habituation. Forty women (18–21 years old) were randomized to 1 of 4 yogurt conditions that varied levels of dietary fat and carbohydrate. Subjects consumed 0.4 g of yogurt per pound per trial until they indicated fullness in up to 15 trials, with salivation, number of trials to fullness, and ratings of hedonics, appetite, and fullness measured. Subjects in the high-fat conditions demonstrated a significantly faster rate of salivary habituation than subjects in the low-fat conditions, and consumed less volume of yogurt but consumed more calories. The rate of habituation was not influenced by carbohydrate content of the yogurt. These findings suggest that oral habituation in humans is sensitive to macronutrient content of food.