Putting pressure on aromaticity along with in situ experimental electron density of a molecular crystal.
Putting pressure on aromaticity along with in situ experimental electron density of a molecular crystal.
复制标题
对分子晶体的芳香性以及原位实验电子密度施加压力。
DOI:
10.1038/ncomms10901
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发表时间:
2016-03-16
影响因子:
16.6
通讯作者:
Macchi P
中科院分区:
文献类型:
--
作者:
Casati N;Kleppe A;Jephcoat AP;Macchi P
When pressure is applied, the molecules inside a crystal undergo significant changes of their stereoelectronic properties. The most interesting are those enhancing the reactivity of systems that would be otherwise rather inert at ambient conditions. Before a reaction can occur, however, a molecule must be activated, which means destabilized. In aromatic compounds, molecular stability originates from the resonance between two electronic configurations. Here we show how the resonance energy can be decreased in molecular crystals on application of pressure. The focus is on syn-1,6:8,13-Biscarbonyl[14]annulene, an aromatic compound at ambient conditions that gradually localizes one of the resonant configurations on compression. This phenomenon is evident from the molecular geometries measured at several pressures and from the experimentally determined electron density distribution at 7.7 GPa; the observations presented in this work are validated by periodic DFT calculations. Aromatic compounds display enhanced stability due to delocalized π-bonding. Here, the authors study an aromatic, molecular crystal under pressure using x-ray diffraction and calculations, and observe a reduction in π-bond delocalization under increasing pressure.