Amphiphilic Block Copolymers: A Novel Substance for Bitter-Masking in Aqueous Solutions
Amphiphilic Block Copolymers: A Novel Substance for Bitter-Masking in Aqueous Solutions
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两亲性嵌段共聚物:一种用于水溶液中苦味掩蔽的新型物质
DOI:
10.1021/acs.molpharmaceut.9b01296
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发表时间:
2020-05-04
影响因子:
4.9
通讯作者:
Zhang, Ding-Kun
中科院分区:
文献类型:
--
作者:
Li, Pan;Tian, Yin;Zhang, Ding-Kun
It is a challenging task to suppress the bitterness of liquid preparations, especially for children. Bitter molecules are highly dispersible in liquids, leading to a strong and instant stimulation of the bitter receptors. At present, there is no effective way to correct this issue except for adding sweeteners, resulting in an unsatisfying taste. Based on the three-point contact theory, which is a universally accepted mechanism of bitterness formation, a new idea and application of amphiphilic block copolymers (ABCs) for bitterness suppression was proposed for the first time. We found that ABCs could widely inhibit the bitterness of four typical bitter substances. The mechanism is that ABCs self-assemble to form association colloids, which attract bitter components and reduce their distribution in the molecular form in solution. The bitter components were demonstrated to automatically embed in the spiral hydrophobic cavity of the hydrophobic chain of the ABCs, and their special interaction dispersed the positive electrostatic potential of bitter groups. The combination did not affect the pharmacokinetic parameters and pharmacodynamics of bitter drugs. These findings highlight the novel application of ABCs for the inhibition of bitterness and illuminate the underlying inhibition mechanisms.