EFFECT OF SHIITAKE (LENTINUS-EDODES) AND MAITAKE (GRIFOLA-FRONDOSA) MUSHROOMS ON BLOOD-PRESSURE AND PLASMA-LIPIDS OF SPONTANEOUSLY HYPERTENSIVE RATS
EFFECT OF SHIITAKE (LENTINUS-EDODES) AND MAITAKE (GRIFOLA-FRONDOSA) MUSHROOMS ON BLOOD-PRESSURE AND PLASMA-LIPIDS OF SPONTANEOUSLY HYPERTENSIVE RATS
复制标题
DOI：
10.3177/jnsv.33.341
复制
发表时间：
1987-10-01
影响因子：
1.6
通讯作者：
KIMURA, S
中科院分区：
文献类型：
--
作者：
KABIR, Y;YAMAGUCHI, M;KIMURA, S
为了研究香菇 (Lentinus edodes) 舞茸 (Grifola frondosa) 对高血压的影响，给自发性高血压大鼠 (SHR) 喂食含有 5% 蘑菇粉和 0.5% NaCl 溶液的饮食作为饮用水，为期 9 周。食用蘑菇可以降低血压。饲喂香菇的动物的血浆游离胆固醇水平降低，而饲喂舞茸的动物的总胆固醇水平降低。实验组之间血浆甘油三酯和磷脂水平没有差异。饲喂香菇导致 VLDL 和 HDL 胆固醇下降，而舞茸饲喂仅导致 VLDL 胆固醇下降。血浆低密度脂蛋白胆固醇不受食用蘑菇的影响。结果表明，食用蘑菇可以预防高血压引起的血压升高。
To study the effect of Shiitake (Lentinus edodes) Maitake (Grifola frondosa) on hypertension, spontaneously hypertensive rats (SHR) were fed a diet containing 5% mushroom powder and 0.5% NaCl solution as drinking water for 9 weeks. The dietary mushrooms decreased the blood pressure. The plasma free cholesterol level decreased in Shiitake-fed animals, whereas in Maitake-fed animals the total cholesterol level decreased. There were no difference in the plasma triglyceride and phospholipid levels among the experimental groups. Shiitake feeding resulted in a decrease in VLDL- and HDL-cholesterol whereas Maitake feeding caused a decrease in VLDL-cholesterol only. Plasma LDL-cholesterol was not affected by dietary mushrooms. The results suggest that dietary mushrooms prevent blood pressure increase in hypertension.