Curiosity killed the cocktail? Curiosity, sensation seeking, and alcohol-related problems in college women.
Curiosity killed the cocktail? Curiosity, sensation seeking, and alcohol-related problems in college women.
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DOI：
10.1016/j.addbeh.2009.12.024
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发表时间：
2010-05
影响因子：
4.4
通讯作者：
Blayney, Jessica A.
中科院分区：
文献类型：
--
作者：
Lindgren, Kristen P.;Mullins, Peter M.;Neighbors, Clayton;Blayney, Jessica A.
好奇心由两个因素组成：探索和吸收，以前与生活满意度，生活意义和增强的积极影响有关。它也与感觉寻求有一些重叠，感觉寻求与酒精使用和其他成瘾行为有关。本研究在感觉寻求的背景下探讨好奇心与女大学生问题饮酒之间的关系。参与者（79名女性）完成了调查问卷，测量好奇心，感觉寻求，酒精消费和与酒精消费相关的后果。零膨胀负二项模型表明，好奇心和感觉寻求占独特的方差酒精相关的问题后，控制饮酒。好奇心因素与酒精相关问题有相反的关系：吸收分数越高，酒精相关问题越多，而探索分数越高，酒精相关问题越少。如果研究结果被复制，好奇心因素可能是额外的预防和干预目标。未来的研究方向，好奇心和饮酒，并纳入积极心理学的结构在成瘾行为的研究进行了讨论。
Curiosity, composed of two factors: exploration and absorption, has been previously associated with life satisfaction, life meaningfulness, and enhanced positive affect. It also shares some overlap with sensation seeking, which has been linked to alcohol use and other addictive behaviors. The present research explored the association between curiosity and college women’s problematic drinking in the context of sensation seeking. Participants (79 women) completed questionnaires measuring curiosity, sensation seeking, alcohol consumption, and consequences related to alcohol consumption. A zero-inflated negative binomial model indicated that curiosity and sensation seeking accounted for unique variance in alcohol-related problems after controlling for drinking. The curiosity factors had opposing relationships to alcohol-related problems: higher scores on absorption were associated with more alcohol related problems whereas higher scores on exploration were associated with fewer alcohol related problems. Should findings be replicated, the curiosity factors may represent additional prevention and intervention targets. Future directions for research about curiosity and drinking and for the inclusion of positive psychology constructs in addictive behaviors research are discussed.
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影响因子：
2
作者：
Young, AM;Morales, M;D'Arcy, H
通讯作者：
D'Arcy, H
影响因子：
2.1
作者：
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影响因子：
5.9
作者：
ZUCKERMAN, M;EYSENCK, S;EYSENCK, HJ
通讯作者：
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影响因子：
4.3
作者：
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通讯作者：
ARNETT, J
影响因子：
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作者：
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通讯作者：
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