CITRUS GREENING DISEASE
CITRUS GREENING DISEASE
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DOI：
10.1146/annurev.py.29.090191.000545
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发表时间：
1991-01-01
影响因子：
10.2
通讯作者：
DAGRACA, JV
中科院分区：
文献类型：
--
作者：
DAGRACA, JV
柑橘绿化病是亚洲和非洲许多地区农作物和树木损失的主要原因。在它被确定为一种疾病之前，它有不同的名称：中国的黄芽（黄龙宾）； likubin（拒绝）台湾；印度的枯萎病；菲律宾的叶斑病；印度尼西亚静脉韧皮部退化；南非的黄色树枝、斑驳或绿化。由于很明显所有这些都是类似的疾病，“绿化”这个名称被广泛采用。已经出现了许多关于柑橘绿化的评论，但除了少数例外（9,186），要么简短，仅限于一个国家，要么现在已经过时。本综述旨在概述全球绿化情况。文献并不缺乏；~) take (186) 在他 1990 年的参考书目中列出了 556 篇论文，目前作者又找到了 86 篇，尽管其中许多并没有增进我们对这种疾病的理解。
Citrus greening disease is a major cause of crop and tree loss in many parts of Asia and Africa. Before it was identified as one disease, it became known by various names: yellow shoot (huanglungbin) in China; likubin (decline) Taiwan; dieback in India; leaf mottle in the Philippines; vein phloem degeneration in Indonesia; and yellow branch, blotchy-mottle, or greening in South Africa. As it became clear that all these were similar diseases the name" greening" was widely adopted.Many reviews of citrus greening have appeared, but with few exceptions (9,186), are either brief, restricted to one country, or by now out of date. This review aims to present an overview of greening worldwide. There is no shortage of literature;~) take (186) lists 556 papers in his 1990 bibliography, and the present author found a further 86, although many do not advance our understanding of the disease.