Increasing fibre intake in the UK: lessons from the Danish Whole Grain Partnership.
Increasing fibre intake in the UK: lessons from the Danish Whole Grain Partnership.
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DOI：
10.1017/s0007114523002106
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发表时间：
2024-02-28
影响因子：
3.6
通讯作者：
Wilkinson, Nicholas
中科院分区：
文献类型：
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作者：
Boyle, Neil Bernard;Adolphus, Katie;Caton, Samantha J.;Croden, Fiona C.;Dye, Louise;Glass, Amy;Halliwell, Kate;Hansen, Gitte L.;Holm, Lotte;Jackson, Peter;Makinwa, Fiyin;Staerk, Bente;Wilkinson, Nicholas
膳食纤维不足的情况在全球都有报道。膳食纤维不足的相关健康风险十分严重，需要采取大规模干预措施，以提高人口摄入水平。丹麦全谷物伙伴关系（DWP）是一个公私合营企业模式，成功地提高了丹麦人口的全谷物摄入量。最近探讨了将多哈工作方案模式转移到斯洛文尼亚、罗马尼亚和波斯尼亚-黑塞哥维那的可能性。在这里，我们概述了在英国采用这种方法的可行性。借鉴DWP合作伙伴的合作经验，学者从健康的土壤，健康的食品，健康的人（H3）项目和食品行业的代表（食品和饮料联合会），本文探讨了DWP的方法，以增加全谷物和/或纤维摄入量在英国的可转移性。具体考虑到英国的政治，监管和社会经济背景。我们注意到将DWP的成功转移到英国的关键政治，监管，社会和文化挑战，强调了在低社会经济地位群体中增加纤维消费的特殊挑战-这也是丹麦最抵制干预措施的群体。鉴于丹麦缺乏关键的“成功因素”，将DWP模式批发转移到英国被认为是不可能的。然而，《多哈工作方案》提供了一个模板，可以据此制定以联合王国为中心的办法。在英国缺乏明确的全谷物监管背景下，应优先考虑纤维，并支持公私伙伴关系，以增加富含纤维食品的可用性和可接受性。
Diets deficient in fibre are reported globally. The associated health risks of insufficient dietary fibre are sufficiently grave to necessitate large-scale interventions to increase population intake levels. The Danish Whole Grain Partnership (DWP) is a public–private enterprise model that successfully augmented whole-grain intake in the Danish population. The potential transferability of the DWP model to Slovenia, Romania and Bosnia-Herzegovina has recently been explored. Here, we outline the feasibility of adopting the approach in the UK. Drawing on the collaborative experience of DWP partners, academics from the Healthy Soil, Healthy Food, Healthy People (H3) project and food industry representatives (Food and Drink Federation), this article examines the transferability of the DWP approach to increase whole grain and/or fibre intake in the UK. Specific consideration is given to the UK’s political, regulatory and socio-economic context. We note key political, regulatory, social and cultural challenges to transferring the success of DWP to the UK, highlighting the particular challenge of increasing fibre consumption among low socio-economic status groups – which were also most resistant to interventions in Denmark. Wholesale transfer of the DWP model to the UK is considered unlikely given the absence of the key ‘success factors’ present in Denmark. However, the DWP provides a template against which a UK-centric approach can be developed. In the absence of a clear regulatory context for whole grain in the UK, fibre should be prioritised and public–private partnerships supported to increase the availability and acceptability of fibre-rich foods.