A micromethod using gas-liquid chromatography for measuring individual fatty acids liberated during interaction of triglyceride-rich lipoproteins and lipoprotein lipase.
A micromethod using gas-liquid chromatography for measuring individual fatty acids liberated during interaction of triglyceride-rich lipoproteins and lipoprotein lipase.
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一种使用气液色谱法测量富含甘油三酯的脂蛋白和脂蛋白脂肪酶相互作用过程中释放的单个脂肪酸的微方法。
DOI:
10.1016/0003-2697(80)90405-4
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发表时间:
1980
影响因子:
2.9
通讯作者:
Robinson,K
中科院分区:
文献类型:
--
作者:
Kashyap,ML;Mellies,MJ;Brady,D;Hynd,BA;Robinson,K
Triglyceride-rich lipoproteins (TRL) are catabolized by lipoprotein lipase (LPL) with liberation of fatty acids (FA). This communication details a sensitive and specific micromethod for the measurement of fatty acids liberated during the in vitro interaction of LPL and TRL. TRL was isolated by preparative ultracentrifugation. LPL was isolated from bovine milk. TRL and LPL were incubated in an albumin-containing buffer. Liberated FA were extracted using isopropanol and hexane followed by a second extraction using trimethyl-(α,α,α-trifluoro-m-tolyl)ammonium hydroxide. Methyl ester FA derivatives were measured by gas-liquid chromatography. Normal fasting very-low-density lipoproteins (VLDL) from fasting human plasma yielded six peaks corresponding to fatty acids 14:0, 16:0, 16:1, 18:0, 18:1, and 18:2. The major peaks comprised fatty acids 16:0, 18:1, and 18:2. The method detected fatty acids in the microgram (nanomolar) range using very small (less than 1 mg) amounts of VLDL TG. FA liberation was linear with enzyme concentration and time and showed typical substrate saturation kinetics. Development of this method will allow more direct approaches relating to factors regulating the liberation of specific FA in the LPL-TRL interaction.