Properties and uses of protein hydrolysates - (Review)
Properties and uses of protein hydrolysates - (Review)
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DOI：
10.1007/bf02731888
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发表时间：
2000-09-01
影响因子：
0.8
通讯作者：
Berdutina, AV
中科院分区：
文献类型：
--
作者：
Neklyudov, AD;Ivankin, AN;Berdutina, AV
蛋白质水解产物的性质和可能的用途，这些物质在研究和工业的各个分支被认为是。本文讨论的主要问题是蛋白质的转化程度与水解产物的特性（结构-功能和物理化学）之间的关系。
Properties of protein hydrolysates and possible uses of these substances in research and various branches of industry are considered. The main problem discussed in this paper is the relationship between the degree of protein conversion and characteristics (structural-functional and physicochemical) of hydrolysates.