Maternal total caffeine intake, mainly from Japanese and Chinese tea, during pregnancy was associated with risk of preterm birth: the Osaka Maternal and Child Health Study
Maternal total caffeine intake, mainly from Japanese and Chinese tea, during pregnancy was associated with risk of preterm birth: the Osaka Maternal and Child Health Study
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DOI：
10.1016/j.nutres.2015.02.009
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发表时间：
2015-04-01
影响因子：
4.5
通讯作者：
Hirota, Yoshio
中科院分区：
文献类型：
--
作者：
Okubo, Hitomi;Miyake, Yoshihiro;Hirota, Yoshio
母亲咖啡因摄入量与出生结果的关系仍然没有定论，在日本也没有进行过研究，因为日本的咖啡因摄入来源与西方国家不同。我们假设，在日本孕妇中，母亲摄入的总咖啡因和特定文化的主要咖啡因来源与出生结局相关。研究对象是858名日本妇女谁交付单胎婴儿。母亲在怀孕期间的饮食进行了评估，使用一个有效的，自我管理的饮食史问卷。考虑的出生结局是低出生体重（LBW;
The relation of maternal caffeine intake with birth outcomes is still inconclusive and has not been examined in Japan, where the sources of caffeine intake are different from those in Western countries. We hypothesized that maternal consumption of total caffeine and culture-specific major sources of caffeine would be associated with birth outcomes among Japanese pregnant. The study subjects were 858 Japanese women who delivered singleton infants. Maternal diet during pregnancy was assessed using a validated, self-administered diet history questionnaire. Birth outcomes considered were low birth weight (LBW;