The lactate content of the blood during and after muscular exercise in man.

The lactate content of the blood during and after muscular exercise in man.
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DOI:
10.1111/j.1748-1716.1936.tb00435.x
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发表时间:
1936-01-01
期刊:
SKANDINAVISCHES ARCHIV FUR PHYSIOLOGIE
影响因子:
--
通讯作者:
Bang, O
Bang, O
中科院分区:
其他
文献类型:
--
作者:
Bang, O

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我不是在这里讨论肌肉收缩的化学反应;只需指出,恢复能量最初来自于磷酸盐分解和其他“a-乳酸”反应,随后通过a)氧化过程产生的能量和b)糖原分解成乳酸(反过来,乳酸通过氧化能量恢复为糖原)来重新合成磷酸盐。
I am not entering here into a discussion of the chemistry of muscular contraction; it will suffice to point out that the recovery energy originates initially from a phosphagen breakdown and perhaps other “a-lactacid” reactions and that subsequently the phosphagen is resynthesised through energy derived from a) oxidative processes, andlor from b) glycogen breakdown into lactic acid (in its turn, the lactic acid is restored to glycogen by oxidative energy).