Effect of forced-air cooling on the microstructure and age-hardening response of extruded Mg-Gd-Y-Zn-Zr alloy full with LPSO lamella
Effect of forced-air cooling on the microstructure and age-hardening response of extruded Mg-Gd-Y-Zn-Zr alloy full with LPSO lamella
复制标题
强制风冷对全LPSO片层挤压Mg-Gd-Y-Zn-Zr合金显微组织和时效硬化响应的影响
DOI:
10.1016/j.jmst.2020.09.020
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发表时间:
2020-09
影响因子:
10.9
通讯作者:
Fan G. H.
中科院分区:
文献类型:
--
作者:
Wu S. Z.;Nakata T.;Tang G. Z.;Xu C.;Wang X. J.;Li X. W.;Qiao X. G.;Zheng M. Y.;Geng L.;Kamado S.;Fan G. H.
The homogenized Mg-8.2Gd-3.8Y-1.0Zn-0.4 Zr (wt.%) alloy full of plate-shaped long period stacking ordered (LPSO) phases was hot extruded in the atmosphere and cooled by the forced-air, then the effect of forced-air cooling on the microstructure and age-hardening response of the alloy was investigated in this work. The results show that in comparison with the extruded sample cooling in the atmosphere, the forced-air cooling restricts dynamic recrystallization (DRX) and brings about finer dynamic recrystallized (DRXed) grain size, stronger basal texture and higher dislocation density. Furthermore, the forced-air cooling promotes the dynamic precipitation in the DRXed regions and facilitates formation of plate-shaped LPSO phases and γ′ phases with smaller interspacing in the unrecrystallized (unDRXed) regions, then slightly restricts the precipitation of β′ phases during aging. After peak-ageing treatment, the extruded sample with forced-air cooling shows superior tensile properties with a tensile yield strength of 439 MPa, an ultimate tensile strength of 493 MPa, and elongation to failure of 18.6 %.
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影响因子:
17.6
作者:
Fekete, Klaudia Horvath;Drozdenko, Daria;Dobron, Patrik
通讯作者:
Dobron, Patrik
影响因子:
17.6
作者:
J. Shao;Zhiyong Chen;Tao Chen;Zhang Hu;Xiaojie Zhou;Chuming Liu
通讯作者:
J. Shao;Zhiyong Chen;Tao Chen;Zhang Hu;Xiaojie Zhou;Chuming Liu
DOI:
10.1016/j.msea.2017.10.069
发表时间:
2018-01
影响因子:
6.4
作者:
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通讯作者:
M. Tane;Shogo Suzuki;M. Yamasaki;Y. Kawamura;K. Hagihara;H. Kimizuka
影响因子:
9.4
作者:
Das, Sazol K.;Kang, Youn-Bae;Jung, In-Ho
通讯作者:
Jung, In-Ho
影响因子:
3.6
作者:
R. Alizadeh;R. Mahmudi;A. Ngan;T. Langdon
通讯作者:
R. Alizadeh;R. Mahmudi;A. Ngan;T. Langdon