Preparation, Property Tests, and Limited Chain Model of Magnetorheological Fluid

Preparation, Property Tests, and Limited Chain Model of Magnetorheological Fluid
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DOI:
10.1061/(asce)mt.1943-5533.0001190
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发表时间:
2015-08
影响因子:
3.2
通讯作者:
Zhao-dong Xu;Wei-Yang Guo;Bing-Bing Chen-Bing
Zhao-dong Xu;Wei-Yang Guo;Bing-Bing Chen-Bing
中科院分区:
工程技术3区
文献类型:
--
作者:
Zhao-dong Xu;Wei-Yang Guo;Bing-Bing Chen-Bing

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AbstractMagnetorheological (MR) fluids are a new type of smart material whose performance can be evaluated by considering three important factors: stability, viscosity, and shear yield stress of the fluids. In this study, to produce fine, antisettling, and well-dispersed MR fluids, appropriate components and preparation techniques were adopted and a surface treatment method was developed involving different surfactants. Property tests of the MR fluids were conducted, and the results demonstrated that the proposed preparation method decelerated the sedimentation of MR fluids, that the viscosity of the MR fluids varied with temperature and shear rate, and that liquid paraffin can reduce the viscosity of the MR fluids more gradually than oleic acid. In addition, variations in shear yield stress with magnetic induction intensity and volume fraction were determined. To accurately describe the shear yield stress of the MR fluids, a limited chain model that considers the spatial distribution of carbonyl iron (CI...