Microstructure and Mechanical Properties of HIP-Consolidated René 95 Powders
Microstructure and Mechanical Properties of HIP-Consolidated René 95 Powders
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HIP-Consolidated René 95 粉末的微观结构和机械性能
DOI:
10.2497/jjspm.25.262
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发表时间:
1978
期刊:
影响因子:
--
通讯作者:
H. Doi
中科院分区:
文献类型:
--
作者:
Y. Shimanuki;Y. Nishino;M. Masui;H. Doi
Effects of heat-treatments on microstructure of PAM Rene 95 consolidated by the hot-isostatic pressing (HIP) were examined in some detail. Microstructure of as-HIP'd specimen was characterized by highly serrated grain boundaries. It was clarified that such serrated grain boundaries were formed during slow cooling from HIP temperature across the γ′ solvus temperature. Grain boundaries were found to become smooth when the specimen was quenched from temperatures above the γ′ solvus temperature. Mechanical tests and microstructural observations revealed that the serrated grain boundaries improved ductility at both room- and elevated-temperatures by retarding crack propagation along grain boundaries. The creep properties of HIP'd and heat-treated specimens which contained serrated grain boundaries were found to be superior to the properties of cast +wrought material.