Comparison of Salmonella enterica Serovar Heidelberg Isolates from Human Patients with Those from Animal and Food Sources
Comparison of Salmonella enterica Serovar Heidelberg Isolates from Human Patients with Those from Animal and Food Sources
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DOI：
10.1128/jcm.01931-10
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发表时间：
2011-03-01
影响因子：
9.4
通讯作者：
Foley, Steven L.
中科院分区：
文献类型：
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作者：
Han, Jing;David, Donna E.;Foley, Steven L.
Seventy-eight Salmonella enterica serovar Heidelberg isolates from humans were tested for antimicrobial susceptibility, resistance genes, and plasmids and genotyped by pulsed-field gel electrophoresis (PFGE). Most (88%) contained plasmids, and 47% were resistant to antimicrobials. The overall results were compared to those of previous S. Heidelberg studies of food-and animal-related sources, and multiple similarities were observed.
