Preparation of Copper Chromite by Vaccum Freezing Drying Method and Its Catalytic Activity for Sulfuric Acid Decomposition
Preparation of Copper Chromite by Vaccum Freezing Drying Method and Its Catalytic Activity for Sulfuric Acid Decomposition
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真空冷冻干燥法制备亚铬酸铜及其对硫酸分解的催化活性
DOI:
10.1002/cjoc.201190001
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发表时间:
2010-12
影响因子:
5.4
通讯作者:
Chen Songzhe
中科院分区:
文献类型:
--
作者:
Su Tao;Zhang Ping;Wang Laijun;Chen Songzhe
Iodine sulfur (IS) process is one of the most promising routes for massive and CO2-free hydrogen production. Among the three reactions IS process composed, decomposition of sulfuric acid is the most energy intensive step and has to be conducted in the presence of catalyst. In this work, copper chromite (CuCr2O4) was prepared, characterized, and used as the catalyst for sulfuric acid decomposition reaction. The co-precipitation preparation method of CuCr2O4 which featured in vacuum freezing drying (VFD), was applied, and the main factors which influence the structure of CuCr2O4 such as pH values of the co-precipitation solution and calcination temperature were investigated. Results showed that pH value affected the size of copper chromite granule, when pH was between 7 and 8, the size of prepared CuCr2O4 was in nanometer scale. Calcination temperature influenced the purity of the crystal. The samples were characterized by XRD, TEM and BET. The catalytic activity of CuCr2O4 prepared by VFD was evaluated and compared with CuCr2O4 prepared by usual co-precipitation method and Pt/Al2O3. Results showed that the activity of CuCr2O4 was close to that of Pt catalyst, but apparently higher than that of CuCr2O4 prepared by usual method. In addition, it presents good stability in the 70 h test. Therefore, it was promising to be used in the sulfuric acid decomposition step of IS process.
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影响因子:
5.5
作者:
Abimanyu, Haznan;Jung, Kwang-Deog;Yoo, Kye Sang
通讯作者:
Yoo, Kye Sang
DOI:
10.1016/j.cattod.2008.03.029
发表时间:
2007-08
期刊:
--
影响因子:
--
作者:
S. Rashkeev;D. Ginosar;L. Petkovic;H. Farrell
通讯作者:
S. Rashkeev;D. Ginosar;L. Petkovic;H. Farrell
影响因子:
5.5
作者:
Youquan Deng;L. An
通讯作者:
Youquan Deng;L. An
影响因子:
7.2
作者:
A. Banerjee;M. Pai;K. Bhattacharya;A. Tripathi;V. S. Kamble;S. Bharadwaj;S. K. Kulshreshtha
通讯作者:
A. Banerjee;M. Pai;K. Bhattacharya;A. Tripathi;V. S. Kamble;S. Bharadwaj;S. K. Kulshreshtha
影响因子:
7.2
作者:
Funk, JE
通讯作者:
Funk, JE