CHANGING DIETARY PATTERNS
CHANGING DIETARY PATTERNS
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DOI：
10.1093/ajcn/51.6.991
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发表时间：
1990-06-01
影响因子：
7.1
通讯作者：
HUBBARD, VS
中科院分区：
文献类型：
--
作者：
LANDS, WEM;HAMAZAKI, T;HUBBARD, VS
在日本，以前传统的饮食模式不再是典型的。当前不断变化的条件提供了一个机会，可以更仔细地检查与生活方式变化、膳食总脂肪和饱和脂肪酸浓度以及饮食中n-3与n-6多不饱和脂肪酸比例相关的一些重要健康状况。
Previously traditional dietary patterns in Japan are no longer typical. The current changing conditions provide an opportunity to examine more closely some important health conditions associated with the changed lifestyle and concentrations of dietary total fat and saturated fatty acid, and the ratio of n-3 to n-6 polyunsaturated fatty acids in the diet.