In Vivo Studies on Possible Health Consequences of Genetically Modified Food and Feed—with Particular Regard to Ingredients Consisting of Genetically Modified Plant Materials
In Vivo Studies on Possible Health Consequences of Genetically Modified Food and Feed—with Particular Regard to Ingredients Consisting of Genetically Modified Plant Materials
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转基因食品和饲料可能对健康造成影响的体内研究——特别是由转基因植物材料组成的成分
DOI：
10.1177/026010600301700101
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发表时间：
2003
影响因子：
--
通讯作者：
R. Lembcke
中科院分区：
文献类型：
--
作者：
I. Pryme;R. Lembcke
本概要回顾了已发表的关于转基因食品和饲料可能对健康造成的影响的体内研究，其中有关成分由转基因植物材料组成。然而，以下内容尚未被考虑在内：由转基因微生物组成的成分或由转基因生物产生的动物/鱼类成分的一部分，但没有任何DNA，目前正在体外研究或计算机模拟中研究对环境或生物多样性的影响。根据挪威报告“Gen-mat”（NOU 2000：29），以及最近在Medline和Citations Index中的搜索，据我们所知，共有10项研究发表了关于转基因食品和饲料对健康的影响。在这篇小综述中，对这些已发表的研究中提供的数据进行了讨论。
This synopsis reviews published in vivo studies on possible health consequences of genetically modified food and feed where the ingredients in question have consisted of genetically modified plant materials. The following, however, have not been taken into consideration: ingredients consisting of genetically modified microorganisms or parts of animals/fish ingredients produced by/from genetically modified organisms but without any DNA present studies on consequences for the environment or biodiversity in vitro studies or computer simulations According to a Norwegian report “Gen-mat” (NOU 2000:29), and a more recent search in Medline and Citations Index, to our knowledge a total of ten studies have been published on the health effects of GM-foods and feeds. In this minireview the data made available in these published studies is discussed.