Hypolipidaemic effects of Curcuma longa L and Nardostachys jatamansi, DC in triton-induced hyperlipidaemic rats.
Hypolipidaemic effects of Curcuma longa L and Nardostachys jatamansi, DC in triton-induced hyperlipidaemic rats.
复制标题
姜黄和甘松，DC 对 Triton 诱导的高脂血症大鼠的降血脂作用。
DOI：
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发表时间：
1988
影响因子：
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通讯作者：
S. Joshi
中科院分区：
文献类型：
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作者：
V. Dixit;P. Jain;S. Joshi
Fifty per cent ethanolic extract of Curcuma longa (tuber) and Nardostachys jatamansi (whole plant) feeding elevates HDL-cholesterol/total cholesterol ratio. The extracts also caused a significant reduction in the ratio of total cholesterol/phospholipids. Curcuma longa exhibited better cholesterol and triglyceride lowering activity [Ch = -85%; Tg = -88%] as compared to N. jatamansi in triton-induced hyperlipidaemic rats. In view of the protective action of HDL against heart disease and atherogenecity, C. longa consumption is recommended.
