Asparagusic acid, a new plant growth inhibitor in etiolated young asparagus shoots
Asparagusic acid, a new plant growth inhibitor in etiolated young asparagus shoots
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芦笋酸，一种新的植物生长抑制剂，可抑制黄化芦笋幼芽的生长
DOI：
10.1093/oxfordjournals.pcp.a074805
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发表时间：
1972
影响因子：
4.9
通讯作者：
N. Takahashi
中科院分区：
文献类型：
--
作者：
Y. Kitahara;H. Yanagawa;Tadahiro Kato;N. Takahashi
从芦笋（Asparagus officinalisL.）黄化组织中分离得到一种天冬氨酸黄色棱柱，分子式为C_4H_6O_2S_2。这种酸在浓度为6.67×10− 7 m至6.67×l0− 7 m时会抑制莴苣和其他幼苗的生长。活性程度与脱落酸非常相似。
Yellow prisms of asparagusic acid, with a molecular formula of C4H6O2S2were isolated from etiolated asparagus tissues (Asparagus officinalisL.). This acid inhibits growth in lettuce and other seedlings when applied in concentrations of 6.67×10−7mto 6.67×l0−7m. The extent of activity was very similar to that of abscisic acid.