The Effect of Crystallinity on the Rheological Behavior of Poly(lactide)
The Effect of Crystallinity on the Rheological Behavior of Poly(lactide)
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DOI:
10.1080/10236669808009725
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发表时间:
1998
影响因子:
1.9
通讯作者:
Jinlin Wang;R. T. Kean;J. Randall;D. Giles
中科院分区:
文献类型:
--
作者:
Jinlin Wang;R. T. Kean;J. Randall;D. Giles
Abstract The rheological behavior of poly(lactide) samples, with different levels of crystallinity, was investigated. The dynamic shear storage and loss modulus were obtained as a function of temperature at 1 rad/s. From the glassy to the rubbery region, the dynamic shear modulus decreased more than two decades for the initially amorphous poly(lac-tide) (containing 1% of D-lactide) and about one decade for the annealed (semicrystaJ-line) sample. The dynamic shear modulus data showed that the crystallization rate increased with a decrease of D-lactide in poly(lactide) and an increase of talc (a nucleating agent) in the sample. The steady-state and dynamic shear viscosity were measured at 210°C. The results indicated that the Cox-Merz rule can be used to relate the dynamic shear viscosity to the steady-state shear viscosity. A master curve for the amorphous poly(lactide) was obtained, using the time-temperature superposition principle. The result showed that the temperature dependence of the shift factor ca...