Histamine elimination by a coupling reaction of fungal amine oxidase and bacterial aldehyde oxidase
Histamine elimination by a coupling reaction of fungal amine oxidase and bacterial aldehyde oxidase
复制标题
通过真菌胺氧化酶和细菌醛氧化酶的偶联反应消除组胺
DOI:
10.1093/bbb/zbac121
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发表时间:
2022
期刊:
影响因子:
--
通讯作者:
Osao Adachi
中科院分区:
文献类型:
--
作者:
Masakatsu Usui;Hikari Kubota;Mizuki Ishihara;Haruka Matsuki;Shinya Kawabe;Yoshimasa Sugiura;Naoya Kataoka,Kazunobu Matsushita;Yoshitaka Ano;Yoshihiko Akakabe;Roque A. Hours;Toshiharu Yakushi; Osao Adachi
Histamine (HIST) and other biogenic amines found in fish and fishery products accumulated by the action of bacterial amino acid decarboxylase cannot be decomposed and eliminated by heating or other chemical methods. A simple method for HIST elimination is proposed by a coupling reaction of the fungal amine oxidase (FAO) and bacterial aldehyde oxidase (ALOX) of acetic acid bacteria. As a model reaction, FAO oxidized benzylamine to benzaldehyde, which in turn was oxidized spontaneously to benzoic acid with ALOX. Likely, in HIST elimination, FAO coupled well with ALOX to produce imidazole 4-acetic acid from HIST with an apparent yield of 100%. Imidazole 4-acetaldehyde was not detected in the reaction mixture. In the absence of ALOX, the coupling reaction was incomplete given a number of unidentified substances in the reaction mixture. The proposed coupling enzymatic method may be highly effective to eliminate toxic amines from fish and fishery products.