Vegetable oils in food technology
Vegetable oils in food technology
复制标题
食品技术中的植物油
DOI：
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发表时间：
2002
期刊：
影响因子：
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通讯作者：
F. Gunstone
中科院分区：
文献类型：
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作者：
F. Gunstone
植物油的生产和贸易大豆油棕榈油菜籽油葵花籽油月桂（椰子和棕榈仁）油棉籽油花生（花生）油橄榄油玉米油芝麻，米糠和亚麻籽油。
Production and trade of vegetable oils Soybean oil Palm oil Canola/rapeseed oil Sunflower oil The lauric (coconut and palmkernel) oils Cottonseed oil Groundnut (peanut) oil Olive oil Corn oil Sesame, rice - bran and flaxseed oils References Index.