KATO, A, NAKAMURA, S, H. Ibrahim, MATSUMI, T, TSUMIYAMA, C and KATO, M: "Production of genetically of modified lysozymes having extreme heat stability and antimicrobial activity against Gram negative bacteria in yeast and in plant"Nahrung. 42. 128-130 (19
KATO, A, NAKAMURA, S, H. Ibrahim, MATSUMI, T, TSUMIYAMA, C and KATO, M: "Production of genetically of modified lysozymes having extreme heat stability and antimicrobial activity against Gram negative bacteria in yeast and in plant"Nahrung. 42. 128-130 (19
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KATO, A、NAKAMURA, S、H. Ibrahim、MATSUMI, T、TSUMIYAMA, C 和 KATO, M：“通过遗传方式生产具有极端热稳定性和针对酵母和植物中革兰氏阴性菌的抗菌活性的修饰溶菌酶”Nahrung。
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