Ultracentrifuge studies of interactions and equilibria: impact of interactive computer modelling
Ultracentrifuge studies of interactions and equilibria: impact of interactive computer modelling
复制标题
DOI：
10.1042/bst0080520
复制
发表时间：
1980-10-01
影响因子：
3.9
通讯作者：
Gilbert, Lilo M.
中科院分区：
文献类型：
--
作者：
Gilbert, Geoffrey A.;Gilbert, Lilo M.
因此，英国一直致力于量化这些相互作用的能量，希望及时能够了解蛋白质行为的重要方面，包括将它们与氨基酸组成的协同性、变构性和结构稳定性的特征联系起来，这些特征反映了接触界面。然而，事实证明，它是极端的
Box 263, Birmingham BIS 2TT, UK effort has therefore been devoted to quantifying the energies of these interactions with the hope that in time it will be possible to Important aspects of the behaviour of proteins including relate them to features of the amino acid composition of the conco-operativity, allostery and structural stability reflect the tact interfaces. It has, however, turned out to be exceedingly