Is Usual Dietary Pattern Related to the Risk of Developing Breast Cancer?
Is Usual Dietary Pattern Related to the Risk of Developing Breast Cancer?
复制标题
日常饮食模式与患乳腺癌的风险有关吗？
DOI：
10.1007/s13668-013-0039-1
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发表时间：
2013
影响因子：
4.9
通讯作者：
Hartman,TerrylJ
中科院分区：
文献类型：
--
作者：
Lindgren,JessicaA;Vernarelli,JacquelineA;Savage-Williams,Jennifer;Hartman,TerrylJ
饮食模式捕捉总的饮食提供了一个更全面的了解饮食对慢性病风险的影响。饮食模式与几种慢性疾病有关，包括心血管疾病和某些癌症;然而，与乳腺癌的关系仍不清楚。本综述的目的是批判性地研究最近的文献饮食模式和乳腺癌和报告目前的结果，新的发展和未来的方向。去年（2011 - 2012年）发表了来自多个国家的7项病例对照和队列研究。许多人通过因子分析和主成分分析来分析后验饮食模式。虽然结果仍然喜忧参半，但大多数研究表明，更健康的模式可以降低乳腺癌的风险，尽管肉类和酒精含量较高的模式会增加风险。未来的研究，检查饮食和肿瘤亚型之间的关联，并收集饮食数据在年轻的年龄，如果可能的话，纵向将是有益的。
Dietary patterns capture total diet providing a more comprehensive understanding of the effect of diet on chronic disease risk. Dietary patterns have been associated with several chronic diseases, including cardiovascular disease and selected cancers; however, the association with breast cancer remains unclear. The objective of this review was to examine critically the most recent literature on dietary patterns and breast cancer and report on current results, new developments, and future directions. Seven case–control and cohort studies from multiple countries have been published during the previous year (2011–2012). Many have analyzeda posterioridietary patterns via factor and principal component analysis. Whereas results remain mixed, the majority of studies indicate healthier patterns decrease breast cancer risk, although patterns higher in meat and alcohol increase risk. Future studies that examine the associations between diet and tumor subtypes and collect dietary data at younger ages and, if possible, longitudinally would be beneficial.