Bacteria hinder large-scale transport and enhance small-scale mixing in time-periodic flows
Bacteria hinder large-scale transport and enhance small-scale mixing in time-periodic flows
复制标题
细菌阻碍大规模运输并增强时间周期流动中的小规模混合
DOI:
10.1073/pnas.2108548118
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发表时间:
2021
期刊:
影响因子:
--
通讯作者:
Arratia, Paulo E.
中科院分区:
文献类型:
--
作者:
Ran, Ranjiangshang;Brosseau, Quentin;Blackwell, Brendan C.;Qin, Boyang;Winter, Rebecca L.;Arratia, Paulo E.
Understanding mixing and transport of passive scalars in active fluids is important to many natural (e.g., algal blooms) and industrial (e.g., biofuel, vaccine production) processes. Here, we study the mixing of a passive scalar (dye) in dilute suspensions of swimmingEscherichia coliin experiments using a two-dimensional (2D) time-periodic flow and in a simple simulation. Results show that the presence of bacteria hinders large-scale transport and reduces overall mixing rate. Stretching fields, calculated from experimentally measured velocity fields, show that bacterial activity attenuates fluid stretching and lowers flow chaoticity. Simulations suggest that this attenuation may be attributed to a transient accumulation of bacteria along regions of high stretching. Spatial power spectra and correlation functions of dye-concentration fields show that the transport of scalar variance across scales is also hindered by bacterial activity, resulting in an increase in average size and lifetime of structures. On the other hand, at small scales, activity seems to enhance local mixing. One piece of evidence is that the probability distribution of the spatial concentration gradients is nearly symmetric with a vanishing skewness. Overall, our results show that the coupling between activity and flow can lead to nontrivial effects on mixing and transport.
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DOI:
--
发表时间:
2001
期刊:
影响因子:
--
作者:
G. Voth;G. Haller;J. Gollub
通讯作者:
J. Gollub
影响因子:
8.6
作者:
Hill, Jane;Kalkanci, Ozge;Koser, Hur
通讯作者:
Koser, Hur
影响因子:
4.6
作者:
Benjamin S. Williams;D. Marteau;J. Gollub
通讯作者:
J. Gollub
DOI:
10.1073/pnas.1819613116
发表时间:
2019-06-04
影响因子:
11.1
作者:
Dehkharghani, Amin;Waisbord, Nicolas;Guasto, Jeffrey S.
通讯作者:
Guasto, Jeffrey S.
影响因子:
3.5
作者:
A. Gandhi;Yuxiang Cui;M. Zhou;N. Shah
通讯作者:
N. Shah