Effects of water chemistry on the dissolution of ZnO nanoparticles and their toxicity to Escherichia coli
Effects of water chemistry on the dissolution of ZnO nanoparticles and their toxicity to Escherichia coli
复制标题
水化学对纳米氧化锌溶解的影响及其对大肠杆菌的毒性
DOI:
10.1016/j.envpol.2012.10.026
复制
发表时间:
2013-02-01
影响因子:
8.9
通讯作者:
Zhu, Lizhong
中科院分区:
文献类型:
--
作者:
Li, Mei;Lin, Daohui;Zhu, Lizhong
The dissolution of ZnO nanoparticles (nano-zno) plays an important role in the toxicity of nano-ZnO to the aquatic organisms. The effects of water chemistry such as pH, ionic components, and dissolved organic matter (DOM) on the dissolution of nano-ZnO and its toxicity to Escherichia coli (E. coli) were investigated in synthetic and natural water samples. The results showed that the toxicity of nano-ZnO to E. coli depended on not only free Zn2+ but also the coexisting cations which could reduce the toxicity of Zn2+. Increasing solution pH, HPO42-, and DOM reduced the concentration of free Zn2+ released from nano-ZnO, and thus lowered the toxicity of nano-ZnO. In addition, both Ca2+ and Mg2+ dramatically reduced the toxicity of Zn2+ to E. coli. These results highlight the importance of water chemistry on the toxicity evaluation of nano-ZnO in natural waters. (C) 2012 Elsevier Ltd. All rights reserved.