Molecular Modification of Polysaccharides and Resulting Bioactivities

Molecular Modification of Polysaccharides and Resulting Bioactivities
复制标题

DOI:
10.1111/1541-4337.12161
复制
发表时间:
2016
期刊:
Comprehensive Reviews in Food Science and Food Safety
影响因子:
--
通讯作者:
Ying Lin
Ying Lin
中科院分区:
--
文献类型:
--
作者:
Shijie Li;Qingping Xiong;Xiaoping Lai;Xia Li;Mianjie Wan;Jingnian Zhang;Yajuan Yan;Man Cao;Lun Lu;Jiemin Guan;Danyan Zhang;Ying Lin

文献摘要

相似文献