Yasuko Kato and Tsukasa Matsuda: "Glycation of chicken and quail ovomucoids : Inactivation loss in trypsin inhibitory activity by the blocking of arginine and lysine residues at their reactive sites" J.Agric.Food Chem. (Submitted).
Yasuko Kato and Tsukasa Matsuda: "Glycation of chicken and quail ovomucoids : Inactivation loss in trypsin inhibitory activity by the blocking of arginine and lysine residues at their reactive sites" J.Agric.Food Chem. (Submitted).
复制标题
Yasuko Kato 和 Tsukasa Matsuda：“鸡和鹌鹑卵类粘蛋白的糖化：通过阻断其反应位点的精氨酸和赖氨酸残基来失活胰蛋白酶抑制活性”J.Agric.Food Chem。
DOI：
--
复制
发表时间：
--
期刊：
影响因子：
--
通讯作者：
中科院分区：
文献类型：
--
作者：
