Integrated temperature and DO effect on the lab scale A2O process: Performance, kinetics and microbial community

Integrated temperature and DO effect on the lab scale A2O process: Performance, kinetics and microbial community
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DOI:
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发表时间:
2018
期刊:
International Biodeterioration & Biodegradation
影响因子:
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通讯作者:
Wang Le
Wang Le
中科院分区:
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文献类型:
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作者:
Li Songya;Fei Xuening;Chi Yongzhi;Jiao Xiumei;Wang Le

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