Antioxidants and Enzymes, Effect of Alpha-Tocopherol, Propyl Gallate, and Nordihydroguaiaretic Acid on Enzymatic Reactions
Antioxidants and Enzymes, Effect of Alpha-Tocopherol, Propyl Gallate, and Nordihydroguaiaretic Acid on Enzymatic Reactions
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抗氧化剂和酶，α-生育酚、没食子酸丙酯和去甲二氢愈创木酸对酶反应的影响
DOI：
10.1021/jf60031a003
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发表时间：
1954
影响因子：
6.1
通讯作者：
A. G. Marr
中科院分区：
文献类型：
--
作者：
A. Tappel;A. G. Marr
材料和方法抗氧化剂-将溶解在无水乙醇中的生育酚和去甲二氢愈创木酸以及溶解在50％乙醇中的没食子酸丙酯添加到酶系统中以得到所需的浓度。任何酶系统中乙醇的最大添加量为3%。将相同量的乙醇添加到对照中。
Materials and MethodsAntioxidants.-Tocopherol and nordihydroguaiaretic acid dissolved in absolute ethyl alcohol and propyl gallate dissolved in 50% ethyl alcohol were added to the enzyme systems to give the desired concentrations. The maximum amount of ethyl alcohol added to any enzyme system was 3%. Identical amounts of ethyl alcohol were added to the controls.