Persistence of Streptococcus mutans in stationary-phase batch cultures and biofilms.
Persistence of Streptococcus mutans in stationary-phase batch cultures and biofilms.
复制标题
变形链球菌在固定相分批培养物和生物膜中的持久性。
DOI:
10.1128/aem.70.10.6181-6187.2004
复制
发表时间:
2004
期刊:
影响因子:
--
通讯作者:
Buttaro,BettinaA
中科院分区:
文献类型:
--
作者:
RenyeJr,JohnA;Piggot,PatrickJ;Daneo-Moore,Lolita;Buttaro,BettinaA
Streptococcus mutansis a member of oral plaque biofilms and is considered the major etiological agent of dental caries. We have characterized the survival ofS. mutansstrain UA159 in both batch cultures and biofilms. Bacteria grown in batch cultures in a chemically defined medium, FMC, containing an excess of glucose or sucrose caused the pH to decrease to 4.0 at the entry into stationary phase, and they survived for about 3 days. Survival was extended up to 11 days when the medium contained a limiting concentration of glucose or sucrose that was depleted by the time the bacteria reached stationary phase. Sugar-limited cultures maintained a pH of 7.0 throughout stationary phase. Their survival was shortened to 3 days by the addition of exogenous lactic acid at the entry into stationary phase. Sugar starvation did not lead to comparable survival in biofilms. Although the pH remained at 7.0, bacteria could no longer be cultured from biofilms 4 days after the imposition of glucose or sucrose starvation;BacLight staining results did not agree with survival results based on culturability. In both batch cultures and biofilms, survival could be extended by the addition of 0.5% mucin to the medium. Batch survival increased to an average of 26 (±8) days, and an average of 2.7 × 105CFU per chamber were still present in biofilms that were starved of sucrose for 12 days.